| Description |
128 pages : color illustrations ; 26 cm |
| Contents |
Cookies -- Cobblers, bars, and brownies -- Cakes -- Muffins and breads -- Pies -- The savory side of things -- This and that. |
| Summary |
From the creator of Skinny Southern comes another collection of delicious, nutritious versions of your favorite Southern foods. Satisfy your cravings (or your hungry party guests) with completely gluten-free, dairy-free, refined sugar-free baked goods that don't skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar free jams and fruit butters, this book reimagines Southern baking with style and simplicity. |
| Subject |
Cooking, American -- Southern style.
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Baking.
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Desserts.
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Gluten-free diet -- Recipes.
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Milk-free diet -- Recipes.
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Low-calorie diet -- Recipes.
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| Genre |
Cookbooks.
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| Added Author |
Summers, Marc, writer of foreword.
|
| Added Title |
Skinny Southern baking : sixty-five gluten-free, dairy-free, refined sugar-free Southern classics |
| ISBN |
9781641701983 (hardcover) |
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1641701986 (hardcover) |
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