| Description |
318 pages : illustrations (chiefly color) ; 28 cm |
| Contents |
Introduction: the Oaxacan essentials: techniques and ingredients -- Breakfast -- Antojitos oaxaqueños (tamales and finger foods) -- Sopas y caldos (soups) -- Our moles -- Family meals -- Sweets -- Salsas -- Mezcal cocktails, aguas frescas, and our michelada. |
| Summary |
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the zsoul foody of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopezs award-winning mole negro, Oaxaca demystifies this essential cuisine. |
| Subject |
Cooking, Mexican.
|
| Genre |
Cookbooks.
|
| Added Author |
Cabral, Javier, author.
|
| ISBN |
9781419735424 |
|
141973542X |
|
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