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Author Byers, Branden, author.

Title The everyday fermentation handbook : a real-life guide to fermenting food-- without losing your mind or your microbes / Branden Byers, creator of FermUp.com.

Publication Info. Avon, Massachusetts : Adams Media, 2014.
Bookmark link: https://library.naperville-lib.org:444/record=b1605733~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.7 BYE    AVAILABLE
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Description 192 pages : color illustrations ; 23 cm
Note Includes index.
Subject Fermented foods.
Genre Cookbooks.
ISBN 9781440573668 (pbk.)
1440573662 (pbk.)
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