LEADER 00000cam  2200301 i 4500 
001    sky259982430 
003    SKY 
005    20140905220959.0 
008    140509s2014    mau      b    000 0 eng   
010    2014008277 
020    9781440573668 (pbk.) 
020    1440573662 (pbk.) 
040    DLC|beng|erda|cDLC|dOCLCO|dSXP|dSKYRV|dUtOrBLW 
042    pcc 
082 00 641.6/16|223 
092    641.7|bBYE 
100 1  Byers, Branden,|eauthor. 
245 14 The everyday fermentation handbook :|ba real-life guide to
       fermenting food-- without losing your mind or your 
       microbes /|cBranden Byers, creator of FermUp.com. 
264  1 Avon, Massachusetts :|bAdams Media,|c2014. 
300    192 pages :|bcolor illustrations ;|c23 cm 
336    text|btxt|2rdacontent. 
337    unmediated|bn|2rdamedia. 
338    volume|bnc|2rdacarrier. 
500    Includes index. 
650  0 Fermented foods. 
655  7 Cookbooks.|2lcgft