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Author Briscione, James, 1980- author.

Title The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst.

Publication Info. Boston : Houghton Mifflin Harcourt, 2018.
Bookmark link: https://library.naperville-lib.org:444/record=b1838328~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5 BRI    AVAILABLE
 Nichols Adult Nonfiction  641.5 BRI    AVAILABLE
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Description 299 pages : color illustrations ; 24 cm
Bibliography Includes bibliographical references (page 298) and index.
Subject Cooking.
Food -- Composition.
Food -- Analysis.
Flavor.
Genre Cookbooks.
Added Author Parkhurst, Brooke, author.
ISBN 9780544809963 (hardback)
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