| Description |
255 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating. This volume features 100 recipes for breakfasts, soups, salads, main dishes, one-pot meals, treats, and beverages in three seasonal-based chapters. It includes an ingredient guide along with recipes for staples such as cultured ghee, fresh cheese, yogurt, nondairy milk alternatives, dressings, chutneys, and spice blends. Alter offers practical ways to bridge the ancient wisdom of food with modern living beyond the bound- aries of India. Dishes such as Asian-style Stir-Fried Red and Black Rice, Italian-style Spinach Risotto, and French-style Braised Root Vegetables are accessible to all and carry the healing benefits of Ayurvedic cooking. |
| Subject |
Medicine, Ayurvedic.
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Detoxification (Health)
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Cooking (Vegetables)
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Vegetarian cooking.
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Seasonal cooking.
|
| Added Author |
Brinson, Susan.
|
|
Brinson, William.
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| ISBN |
9780847859689 (hardcover) |
|
0847859681 (hardcover) |
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