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Author Bretherton, Caroline, author.

Title Illustrated step-by-step baking / Caroline Bretherton.

Edition American edition, [revisesd]
Publication Info. New York, NY : DK Publishing, 2020.
©2020
Bookmark link: https://library.naperville-lib.org:444/record=b2183269~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.865 BRE    AVAILABLE
 Nichols Adult Nonfiction  641.865 BRE    AVAILABLE
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Description 544 pages : color illustrations ; 29 cm
Note "Classic recipes & inspiring variations to hone your technique"--Cover.
First published in 2011.
Contents What to bake when -- Everyday cakes -- Celebration cakes -- Small cakes -- Patisserie -- Cookies and slices -- Meringues and soufflés -- Cheesecakes -- Sweet tarts and pies -- Savory tarts and pies -- Classic and artisan breads -- Flat breads -- Quick breads and batters.
Summary Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies.
Subject Baking.
Pastry.
Desserts.
Genre Nonfiction.
ISBN 9781465494313 (Paper over board)
1465494316 (Paper over board)
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