| Description |
287 pages : color illustrations ; 27 cm |
| Series |
Essentials series.
|
| Note |
Includes index. |
| Summary |
The book includes information on seasonal ingredients and pantry essentials, entertaining ideas, instructional tips on how to make the perfect cup of coffee or tea, and helpful suggestions for setting up an omelet and bagel bar. Eight sample menus cover several occasions, from a summertime breakfast to a holiday brunch. Other information include detailed tips on shopping, cooking and entertaining which will enrich your culinary know-how, and a full page devoted to preparing the perfect cup of coffee. The recipes feature both classic favorites and exciting new creations. It also includes suggestions for alternative ingredients, recipe variations, and accompaniments, over 130 delicious recipes and comprehensive glossary of ingredients and culinary terminology. |
| Subject |
Breakfasts.
|
|
Brunches.
|
|
Cooking.
|
|
Pancakes, waffles, etc.
|
|
Pastry.
|
|
Bread.
|
|
Salads.
|
|
Sandwiches.
|
| Genre |
Cookbooks.
|
| Added Author |
Williams, Chuck, 1915-
|
|
Brennan, Georgeanne.
|
|
Klivans, Elinor.
|
|
Mackay, Jordan.
|
|
Pierce, Charles.
|
|
Tucker, Jeff.
|
|
Hossler, Kevin.
|
|
Williams-Sonoma.
|
| Note |
Williams-Sonoma essentials of breakfast & brunch |
|
Williams-Sonoma essentials of breakfast and brunch |
|
Essentials of breakfast and brunch |
| ISBN |
9780848731922 |
|
0848731921 |
|
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