LEADER 00000cam  2200313 i 4500 
001    sky305354939 
003    SKY 
005    20220601164131.0 
008    220305s2022    maua          001 0 eng d 
015    GBC203236|2bnb 
020    9781645674603|q(hc.) 
020    1645674606|q(hc.) 
040    NjBwBT|beng|erda|cJBL|dJBL|dOCLCQ|dBKL|dWADPL|dSKYRV
       |dUtOrBLW 
082 04 641.815|223 
092    641.815|bBRE 
100 1  Brenci, Daniele,|eauthor. 
245 10 Advanced bread baking at home :|brecipes & techniques to 
       perfect your sourdough and more /|cChef Daniele Brenci, 
       creator of Breadcrumb. 
264  1 Salem, MA :|bPage Street Publishing Co.,|c2022. 
300    176 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    A chef and food blogger provides ambitious home bakers 
       with fifty advanced-yet-accessible bread recipes along 
       with tutorials, tips, and tricks that go beyond basics. 
650  0 Bread. 
655  7 Cookbooks.|2lcgft