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Author Brenci, Daniele, author.

Title Advanced bread baking at home : recipes & techniques to perfect your sourdough and more / Chef Daniele Brenci, creator of Breadcrumb.

Publication Info. Salem, MA : Page Street Publishing Co., 2022.
Bookmark link: https://library.naperville-lib.org:444/record=b2167112~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.815 BRE    AVAILABLE
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Description 176 pages : color illustrations ; 24 cm
Summary A chef and food blogger provides ambitious home bakers with fifty advanced-yet-accessible bread recipes along with tutorials, tips, and tricks that go beyond basics.
Note Includes index.
Subject Bread.
Genre Cookbooks.
ISBN 9781645674603 (hc.)
1645674606 (hc.)
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