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Author Boyle, Eleanor.

Title High steaks : why and how to eat less meat [Hoopla electronic resource] / Eleanor Boyle.

Edition Unabridged.
Publication Info. [United States] : Post Hypnotic Press, 2013.
Made available through hoopla
To Access:
Instantly available on hoopla.
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Bookmark link: https://library.naperville-lib.org:444/record=b2320311~S1
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Description 1 online resource (1 audio file (7hr., 21 min.)) : digital.
digital digital recording rda
data file rda
Access Digital content provided by hoopla.
Cast Read by Anne Richardson.
Summary Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.
System Details Mode of access: World Wide Web.
Subject Livestock -- Ecology.
Animal industry -- Environmental aspects.
Animal culture.
Food of animal origin -- Health aspects.
Added Author Richardson, Ann Marie. Narrator.
hoopla digital.
ISBN 9781927401705 (sound recording : hoopla Audio Book)
1927401704 (sound recording : hoopla Audio Book)
Music No. MWT11187573
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