LEADER 00000nim a22004815a 4500 003 MWT 005 20191125082847.0 006 m o h 007 sz zunnnnnuned 007 cr nnannnuuuua 008 141101s2013 xxunnn es i n eng d 020 9781927401705 (sound recording : hoopla Audio Book) 020 1927401704 (sound recording : hoopla Audio Book) 029 https://d2snwnmzyr8jue.cloudfront.net/ php_9781927401705_180.jpeg 028 42 MWT11187573 037 11187573|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 040 Midwest|erda 082 04 338.1/76|223 099 eAudiobook hoopla 099 eAudiobook hoopla 100 1 Boyle, Eleanor. 245 10 High steaks :|bwhy and how to eat less meat|h[Hoopla electronic resource] /|cEleanor Boyle. 250 Unabridged. 264 1 [United States] :|bPost Hypnotic Press,|c2013. 264 2 |bMade available through hoopla 300 1 online resource (1 audio file (7hr., 21 min.)) : |bdigital. 336 spoken word|bspw|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 344 digital|hdigital recording|2rda 347 data file|2rda 506 Digital content provided by hoopla. 511 1 Read by Anne Richardson. 520 Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being. 538 Mode of access: World Wide Web. 650 0 Livestock|xEcology. 650 0 Animal industry|xEnvironmental aspects. 650 0 Animal culture. 650 0 Food of animal origin|xHealth aspects. 700 1 Richardson, Ann Marie.|4nrt 710 2 hoopla digital. 856 40 |uhttps://www.hoopladigital.com/title/ 11187573?utm_source=MARC|zInstantly available on hoopla. 856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/ php_9781927401705_180.jpeg