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Author Boyle, Eleanor.

Title High steaks: why and how to eat less meat [Hoopla electronic resource] / Eleanor Boyle.

Edition Unabridged.
Imprint [United States] : Post Hypnotic Press : Made available through hoopla, 2013.
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Description 1 online resource (1 audio file (7hr., 21 min.)) : digital.
Access Digital content provided by hoopla.
Cast Read by Anne Richardson.
Summary Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.
System Details Mode of access: World Wide Web.
Subject Livestock -- Ecology. -- Sound recordings.
Animal industry -- Environmental aspects. -- Sound recordings.
Animal culture. -- Sound recordings.
Food of animal origin -- Health aspects. -- Sound recordings.
Added Author Richardson, Ann Marie. Narrator.
hoopla digital.
ISBN 9781927401705 (sound recording : hoopla Audio Book)
1927401704 (sound recording : hoopla Audio Book)
Music No. MWT11187573
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