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Author Boyce, Kim.

Title Good to the grain : baking with whole-grain flours / Kim Boyce with Amy Scattergood ; photographs by Quentin Bacon.

Publication Info. New York : Stewart, Tabori & Chang, 2010.
Bookmark link: https://library.naperville-lib.org:444/record=b1436905~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.631 BOY    AVAILABLE
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Description 207 pages : color illustrations ; 24 cm
Note Includes index.
Subject Cooking (Cereals)
Baking.
Grain.
Genre Cookbooks.
Added Author Scattergood, Amy, 1964-
ISBN 9781584798309
1584798300
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