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Author Bourke, Jordan, author.

Title The plant kitchen : 100 easy recipes for vegan beginners / [text, Jordan & Jessica Bourke, Chloe Coker [and 13 others]].

Publication Info. London : Ryland Peters & Small, 2020.
1 hold on first copy returned of 3 copies
Location Call No. Status
 95th Street Adult Nonfiction  641.56362 BOU    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.56362 BOU    AVAILABLE
 Nichols Adult Nonfiction  641.56362 BOU    AVAILABLE
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Description 160 pages : illustrations ; 25 cm
Note Includes index.
Contents Introduction -- Basic recipes -- Breakfast & brunch -- Light bites & snacks -- Soups & sides -- Mid-week suppers -- Feeding a crowd -- Sweet things -- Index -- Credits.
Summary More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat. This is where The Plant Kitchen comes in. Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils, and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping color and irresistible flavor. From tender peas, asparagus, and baby carrots and sun-burnished bell peppers and tomatoes, to the starchy roots and potatoes of the colder months, there is a plant-based recipe here that will showcase seasonal produce all year round, satisfy your appetite, and take you on voyage of vegan food discovery.
Subject Vegan cooking.
Genre Cookbooks.
Added Author Bourke, Jessica, author.
Coker, Chloe, author.
ISBN 9781788791816 (hbk)
1788791819 (hbk)
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