Description |
1 online resource (x, 309 pages) |
Note |
First published by Bloomsbury, USA in 2000. |
Summary |
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors. |
Subject |
Bourdain, Anthony.
|
|
Cooks -- United States -- Biography.
|
Genre |
Cookbooks.
|
|
Electronic books.
|
ISBN |
9781596917248 (electronic bk. : Adobe Digital Editions) |
|
1596917245 (electronic bk. : Adobe Digital Editions) |
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