Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.

LEADER 00000cam  2200373 i 4500 
003    OCoLC 
005    20200602135309.0 
008    200330t20202017nyua     b    001 0 eng d 
010    on1108442271 
020    9781510753761|q(paperback) 
020    1510753761|q(paperback) 
035    (OCoLC)1108442271 
040    YDX|beng|erda|cYDX|dCLE|dBDX|dUtOrBLW 
092    664.06|bBON 
100 1  Bonvie, Linda,|eauthor. 
240 10 Baddatives! 
245 12 A consumer's guide to toxic food additives :|bhow to avoid
       synthetic sweeteners, artificial colors, MSG, and more /
       |cLinda Bonvie and Bill Bonvie ; foreword by James S. 
       Turner. 
246 30 Toxic food additives :|bhow to avoid synthetic sweeteners,
       artificial colors, MSG, and more 
264  1 New York, NY :|bSkyhorse Publishing,|c[2020] 
264  4 |c©2017 
300    xiv, 199 pages :|billustrations ;|c21 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "Previously published under the title Baddatives!"--Title 
       page verso. 
504    Includes bibliographical references (pages 173-190) and 
       index. 
650  0 Food additives. 
650  0 Environmental health. 
650  0 Environmentally induced diseases. 
650  0 Environmental toxicology. 
700 1  Bonvie, Bill,|eauthor. 
700 1  Turner, James S.,|ewriter of foreword. 
Location Call No. Status
 Nichols Adult Nonfiction  664.06 BON    AVAILABLE