LEADER 00000nam a2200313 i 4500 
005    20210301124606.0 
008    201005s2020    maua          001 0 eng d 
010    bl2020052875 
020    9781645671107|qpbk. 
020    1645671100|qpbk. 
040    IMmBT|beng|erda|cIMmBT|dUtOrBLW 
082 04 641.81/5|223 
092    641.815|bBOD 
100 1  Boddy, Elaine,|eauthor. 
245 10 Whole grain sourdough at home :|bthe simple way to bake 
       artisan bread with whole wheat, einkorn, spelt, rye and 
       other ancient grains /|cElaine Boddy, founder of foodbod 
       Sourdough. 
264  1 Salem, MA :|bPage Street Publishing Co.,|c2020. 
300    192 pages :|bcolor illustrations ;|c23 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Includes index. 
520    "Baking a loaf of beautiful crusty bread can be 
       intimidating for beginners, especially when you want to 
       include nutrient-dense whole wheat flour and other ancient
       grains that are famously harder to work with. Elaine Boddy
       is here to help. She has spent many years honing the 
       science and art of baking bread with whole grains in her 
       home kitchen. In Whole Grain Sourdough at Home, she shares
       all of her secrets with you. Elaine's master recipe and 
       philosophy for bread making are all about simplicity, 
       flexibility and having fun. Sourdough does not have to be 
       complicated or require a lot of hands-on work to be great.
       With one bowl, a handful of simple ingredients, minimal 
       kneading and less than 24 hours, you can have a loaf of 
       delicious whole grain sourdough bread on the table"--
       |cProvided by publisher. 
650  0 Sourdough bread. 
650  0 Cooking (Sourdough) 
650  0 Fermentation. 
655  7 Cookbooks.|2lcgft