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Author Miller, Klancy, author.

Title For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes [Hoopla electronic resource] / Klancy Miller.

Edition Unabridged.
Publication Info. [United States] : HarperAudio, 2023.
Made available through hoopla
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Description 1 online resource (1 audio file (9hr., 02 min.)) : digital.
digital digital recording rda
data file rda
Access Digital content provided by hoopla.
Cast Read by Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards.
Summary A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error-as a pastry chef, recipe developer, author, and founder of For the Culture magazine-but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages-entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more-and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today's food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes-all accompanied by stunning original illustrated portraits and vibrant food photography. In addition, Miller shines a light on the matriarchs who paved the way for today's tastemakers-Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. These collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food.
System Details Mode of access: World Wide Web.
Subject African American cooking.
Cooking, American.
Cooking, African.
Added Author Miller, Klancy.
Blake, Ariel.
Dalian, Susan.
Edwards, Janina.
hoopla digital.
ISBN 9780063294561 (sound recording : hoopla Audio Book)
0063294567 (sound recording : hoopla Audio Book)
Music No. MWT16735495
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