| Description |
xvii, 309 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Introduction -- Menus for special occasions -- How to plan and pull off the perfect brunch -- Baked treats: quick breads, muffins, scones, and more -- Eggs of all kinds -- From the griddle -- Sandwiches and salads -- The meat of the matter: brunch meats and fish -- Starters and sides -- Juices, cocktails, and other libations -- Toppings and sauces. |
| Summary |
"Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée--and a ritual so increasingly popular that it's not just for Sunday mornings. And hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades...With nearly 200 delicious recipes, Bubby's Brunch Cookbook will help you turn your kitchen into a little piece of heaven..."--Dust cover. |
| Subject |
Brunches.
|
|
Cooking.
|
|
Comfort food.
|
|
Menus.
|
|
Restaurants -- New York (State) -- New York.
|
| Genre |
Cookbooks.
|
| Added Author |
Black, Rosemary.
|
| Added Title |
Recipes and menus from New York's favorite comfort food restaurant |
| ISBN |
9780345511638 |
|
0345511638 |
|
More Resources