Description |
229 pages : color illustrations ; 27 cm |
Note |
In title, "plus" appears as a plus sign (+). |
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Includes index. |
Summary |
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"-- Provided by publisher. |
Subject |
International cooking.
|
Genre |
Cookbooks.
|
Added Author |
Anderson, Ed (Edward Charles), photographer.
|
Added Title |
Flavor plus us |
ISBN |
9781984860569 (hardcover) |
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