LEADER 00000nzm  2200469Ka 4500 
001    ocn669067008 
003    OCoLC 
005    20141231182610.0 
006    m        d         
007    cr cnu---unuuu 
008    101007s2008    nyua    o     001 0 eng d 
020    9780307485403 (electronic bk. : Adobe Digital Editions) 
020    0307485404 (electronic bk. : Adobe Digital Editions) 
035    (OCoLC)669067008 
037    7ABC1087-BE74-4F7E-81C6-8D133C0BA690|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|cTEFOD|dJFN|dUtOrBLW|erda 
043    n-usu--|an-us-ga 
049    JFNA 
082 04 641.5975 
082 04 641.5975 
082 04 641.5975|222 
099    eBook OverDrive/Libby 
100 1  Yearwood, Trisha. 
245 10 Georgia cooking in an Oklahoma kitchen|h[OverDrive/Libby 
       electronic resource]|brecipes from my family to yours /
       |cTrisha Yearwood, with Gwen Yearwood and Beth Yearwood 
       Bernard ; foreword by Garth Brooks. 
250    First edition. 
264  1 New York :|bClarkson Potter/Publishers,|c[2008] 
264  4 |c©2008 
300    1 online resource (224 pages) :|bcolor illustrations 
336    unspecified|bzzz|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Description based on print version record. 
505 0  Some helpful hints -- Snacks and dips -- Soups and salads 
       -- Beef and pork -- Chicken, fish, and pasta -- Sides -- 
       Breads -- Cakes, pies, and puddings -- Cookies, candy, and
       ice cream. 
520    She's adored by fans as a country music star, but among 
       family and friends, Trisha Yearwood is best known for 
       another talent: cooking. From her humble roots in Georgia 
       to her triumphant recording years in Nashville and married
       life with husband Garth Brooks in Oklahoma, Trisha has 
       always enjoyed feeding those she loves. Now she dishes up 
       a collection of more than 120 of her go-to recipes in a 
       tribute to both home-grown cooking and family traditions. 
       Along with the recipes for inviting soups, textural salads,
       home-style family entrées, colorful side dishes, and 
       irresistible desserts, Trisha shares everything from 
       personal anecdotes to practical advice, time-saving tips, 
       and creative ingredient substitutions to accommodate all 
       tastes.--From publisher description. 
650  0 Cooking, American|xSouthern style. 
650  0 Cooking|zGeorgia. 
655  7 Cookbooks.|2lcgft 
655  7 Electronic books.|2local 
700 1  Yearwood, Gwen. 
700 1  Bernard, Beth Yearwood. 
776 08 |iPrint version:|aYearwood, Trisha.|tGeorgia cooking in an
       Oklahoma kitchen.|b1st ed.|dNew York : Clarkson Potter/
       Publishers, c2008|w(DLC)  2007024753|w(OCoLC)145146446 
856 40 |uhttps://naperville.overdrive.com/media/|zAvailable on 
       OverDrive/Libby.