| Description |
1 online resource (224 pages) : color illustrations |
| Contents |
Some helpful hints -- Snacks and dips -- Soups and salads -- Beef and pork -- Chicken, fish, and pasta -- Sides -- Breads -- Cakes, pies, and puddings -- Cookies, candy, and ice cream. |
| Summary |
She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.--From publisher description. |
| Note |
Description based on print version record. |
| Subject |
Cooking, American -- Southern style.
|
|
Cooking -- Georgia.
|
| Genre |
Cookbooks.
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|
Electronic books.
|
| Added Author |
Yearwood, Gwen.
|
|
Bernard, Beth Yearwood.
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| Other Form: |
Print version: Yearwood, Trisha. Georgia cooking in an Oklahoma kitchen. 1st ed. New York : Clarkson Potter/Publishers, c2008 (DLC) 2007024753 (OCoLC)145146446 |
| ISBN |
9780307485403 (electronic bk. : Adobe Digital Editions) |
|
0307485404 (electronic bk. : Adobe Digital Editions) |
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