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Author Berens, Abra, author.

Title Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; illustrations by Lucy Engelman ; foreword by Francis Lam.

Publication Info. San Francisco : Chronicle Books, [2019]
Bookmark link: https://library.naperville-lib.org:444/record=b1955384~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.59774 BER    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.59774 BER    AVAILABLE
 Nichols Adult Nonfiction  641.59774 BER    DUE 05-14-24
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Description 464 pages : color illustrations ; 25 cm
Contents Introduction -- Strong pantry -- Vegetables and how I cook them.
Summary In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- Provided by publisher.
Subject Cooking, American -- Midwestern style.
Farm produce -- Michigan.
Genre Cookbooks.
Added Author Engelman, Lucy.
ISBN 9781452169323 (hardcover : alk. paper)
1452169322 (hardcover : alk. paper)
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