Description |
xiv, 302 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Summary |
"From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"-- Provided by publisher. |
Subject |
Cooking, American.
|
|
Seasonal cooking.
|
Genre |
Cookbooks.
|
ISBN |
9780062970275 (hardback) |
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