LEADER 00000pam  2200301 i 4500 
003    DLC 
005    20210301124734.0 
008    200312s2020    nyua          001 0 eng   
010      2020012441 
020    9780062970275|q(hardback) 
040    DLC|beng|erda|cDLC|dIMmBT|dUtOrBLW 
042    pcc 
092    641.5973|bBEM 
100 1  Bemis, Andrea,|eauthor. 
245 10 Local dirt :|bseasonal recipes for eating close to home /
       |cAndrea Bemis. 
250    First edition. 
264  1 New York, NY :|bHarper Wave, an imprint of 
       HarperCollinsPublishers,|c2020. 
300    xiv, 302 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "From Andrea Bemis, author of the farm-to-table cookbook 
       Dishing Up the Dirt, comes a new collection of recipes 
       using farm-fresh ingredients, inspired by Andrea's 
       commitment to supporting the local food movement"--
       |cProvided by publisher. 
650  0 Cooking, American. 
650  0 Seasonal cooking. 
655  7 Cookbooks.|2lcgft