LEADER 00000pam 2200301 i 4500 003 DLC 005 20210301124734.0 008 200312s2020 nyua 001 0 eng 010 2020012441 020 9780062970275|q(hardback) 040 DLC|beng|erda|cDLC|dIMmBT|dUtOrBLW 042 pcc 092 641.5973|bBEM 100 1 Bemis, Andrea,|eauthor. 245 10 Local dirt :|bseasonal recipes for eating close to home / |cAndrea Bemis. 250 First edition. 264 1 New York, NY :|bHarper Wave, an imprint of HarperCollinsPublishers,|c2020. 300 xiv, 302 pages :|bcolor illustrations ;|c24 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Includes index. 520 "From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"-- |cProvided by publisher. 650 0 Cooking, American. 650 0 Seasonal cooking. 655 7 Cookbooks.|2lcgft
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