LEADER 00000nim a22004815a 4500 
003    MWT 
005    20191125050403.0 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    180615s2018    xxunnn es      i  n eng d 
020    9781684411818 (sound recording : hoopla Audio Book) 
020    1684411815 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       rcb_9781684411818_180.jpeg 
028 42 MWT12148230 
037    12148230|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 04 634/.83|223 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Begos, Kevin|q(Kevin Paul),|eauthor. 
245 10 Tasting the past :|bthe science of flavor and the search 
       for the original wine grapes|h[Hoopla electronic resource]
       /|cKevin Begos. 
250    Unabridged. 
264  1 [United States] :|bHighBridge,|c2018. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (8hr., 29 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 1  Read by P.J. Ochlan. 
520    The characters in Tasting the Past include a young Swiss 
       scientist who set out to decode the DNA of every single 
       wine grape in the world; Middle Eastern researchers who 
       seek to discover the wines that King David drank; and a 
       University of Pennsylvania academic who has spent decades 
       analyzing wine remains. The science illuminates wine in 
       ways no critic can, and demolishes some of the most sacred
       dogmas of the industry: well-known French grapes aren't 
       especially noble. We travel with Begos along the original 
       wine routes-starting in the Caucasus Mountains, where wine
       was domesticated eight thousand years ago, down to Israel 
       and across the Mediterranean to Greece, Italy, and France,
       and finally to America, where California and Vermont 
       vineyards are creating new wines by letting native and 
       European grapes breed together. It's a melting pot of new 
       tastes and possibilities. As he samples these wines, Begos
       offers listeners tasting suggestions that go far beyond 
       the endless bottles of Chardonnay and Merlot found in most
       stores and restaurants. From this combination of 
       journalism, history, science, and adventure travel, 
       readers will learn the multicultural roots of wine while 
       enjoying a full-bodied story with a rich, nutty bouquet 
       and plenty of subtle nuances that will linger. 
538    Mode of access: World Wide Web. 
650  0 Grapes|xVarieties. 
650  0 Grapes|xHistory. 
650  0 Viticulture. 
650  0 Wine and wine making|xHistory. 
700 1  Ochlan, P.J.. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       12148230?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       rcb_9781684411818_180.jpeg