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Author Child, Julia.

Title Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck.

Edition Updated [edition].
Publication Info. New York : Knopf, 1988.
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.5944 CHI  v.2    AVAILABLE
 Nichols Adult Nonfiction  641.5944 CHI  v.2    AVAILABLE
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Description 2 volumes : illustrations ; 26 cm
Note Volume 2 by Julia Child and Simone Beck.
Revised edition of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st edition]. 1961-1970.
Includes index.
ISBN 0394533992 (volume 1).
ISBN 0394401522 (volume 2).
Subject Cooking, French.
Genre Cookbooks.
Added Author Bertholle, Louisette.
Beck, Simone.
Beck, Simone. Mastering the art of French cooking.
ISBN 0394536282 (set)
0394721144 (pbk. : set)
0394721780 (pbk. : v. 1) : $14.95
0394721772 (pbk. : v. 2) : $14.95
0394533992 (hard : v. 1)
0394401522 (hard : v. 2)
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