Description |
303 pages : illustrations (chiefly color) ; 27 cm |
Contents |
Introduction -- Getting dialed. Equipment -- Stock that pantry! -- How to make food taste great. I love salt -- Building flavor -- Molly's golden rules -- Recipes. Chicken licken -- Beef, pork, lamb -- Seafood -- Eggs -- Noods -- Grains & legumes -- Salading -- So. many. veggies. -- Soup -- Snack attack -- Baking -- Zhoozh it! -- Further reading -- Acknowledgments -- Peep these techniques! -- Index. |
Summary |
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen. |
Bibliography |
Includes bibliographical references and index. |
Subject |
Cooking.
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Genre |
Cookbooks.
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ISBN |
9780593138274 (hardcover) |
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0593138279 (hardcover) |
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