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Author Baz, Molly, author.

Title Cook this book: techniques that teach and recipes to repeat / Molly Baz.

Edition First edition.
Publication Info. New York : Clarkson Potter/ Publishers, [2021].
©2021
Location Call No. Status
 95th Street Adult Nonfiction  641.5 BAZ    AVAILABLE
 95th Street Adult Nonfiction  641.5 BAZ    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.5 BAZ    AVAILABLE
 Nichols Adult Nonfiction  641.5 BAZ    DUE 06-08-22
 Nichols Adult Nonfiction  641.5 BAZ    AVAILABLE
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Description 303 pages : illustrations (chiefly color) ; 27 cm
Contents Introduction -- Getting dialed. Equipment -- Stock that pantry! -- How to make food taste great. I love salt -- Building flavor -- Molly's golden rules -- Recipes. Chicken licken -- Beef, pork, lamb -- Seafood -- Eggs -- Noods -- Grains & legumes -- Salading -- So. many. veggies. -- Soup -- Snack attack -- Baking -- Zhoozh it! -- Further reading -- Acknowledgments -- Peep these techniques! -- Index.
Summary A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Bibliography Includes bibliographical references and index.
Subject Cooking.
Genre Cookbooks.
ISBN 9780593138274 (hardcover)
0593138279 (hardcover)
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