| Description |
1 online resource |
| Summary |
From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking. Lidia Bastianich—"doyenne of Italian cooking" ( Chicago Times )—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes: • Spinach, Bread, and Ricotta Frittata • One-Pan Chicken and Eggplant Parmigiana • Roasted Squash and Carrot Salad with Chickpeas and... |
| Reproduction |
Electronic reproduction. New York : Knopf, 2021. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 54346 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
| Subject |
Nonfiction. |
|
Cooking & Food. |
| Genre |
Electronic books.
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| Other Form: |
Original 9780525657408 |
| ISBN |
9780525657415 (electronic bk) |
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