| Description |
xxi, 249 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
My history, my recipes -- A refuge in the kitchen -- Introduction -- Essential tools & ingredients -- Scones & biscuits -- Quick breads & coffee cakes -- Muffins -- Cookies & shortbreads -- Pies & tarts -- Brownies & bars -- Cakes & cupcakes -- Baking for the holidays -- Fillings, frostings & sauces -- Bar snacks -- Bakeshop favorites. |
| Summary |
"New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it’s no wonder Ovenly has a dedicated fanbase. This updated second edition celebrates Ovenly’s tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and fresh twists on some of the bakery’s newer recipes, which are also sure to be classics."--Amazon.com. |
| Subject |
Ovenly (Bakery)
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Bread.
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Baked products.
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Desserts.
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| Genre |
Cookbooks.
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| Added Author |
Patinkin, Erin, author.
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Barton-Ballentine, Winona, 1980- photographer.
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Kaneshiro, Jessica, photographer.
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Schroeder, Erica (Photographer), photographer.
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Weinberg, Mark (Photographer), photographer.
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| ISBN |
9780778311119 (paperback) |
|
0778311112 (paperback) |
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