| Description |
235 pages : illustrations (chiefly color) ; 28 cm |
| Note |
Includes index |
| Summary |
Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice |
| Subject |
Cooking.
|
|
Cookbooks.
|
| Genre |
Baking.
|
|
Cookbooks.
|
| Added Author |
Cutting, Ann, photographer.
|
|
Barrett, Ashley, photographer.
|
| Added Title |
Olive and thyme |
|
Olive and thyme : everyday meals made extraordinary |
|
Everyday meals made extraordinary |
| ISBN |
9781945551710 |
|
1945551712 |
|
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