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Author Baro, Gonzalo, author.

Title Vegan recipes from Spain / Gonzalo Baro.

Publication Info. London : Grub Street, 2018.
Location Call No. Status
 Nichols Adult Nonfiction  641.5636 BAR    AVAILABLE
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Description 188 pages : color illustrations ; 25 cm
Note Includes index.
Summary "Spanish food is all about making the most of the best local produce. It conjures up many associations - friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under a colourful waterside umbrella. Above all it is perfect for sharing. Geography and climate, has had a great influence on its cooking methods and available ingredients, and these particularities are present in the dishes of the various regions. Spanish cuisine was also shaped by a complex history, where invasions and conquests have modified traditions and made new ingredients available. Gonzalo Baro has brought this feeling of life into his recipes - in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets."-- Provided by publisher.
Subject Vegan cooking -- Spain.
Cooking, Spanish.
Genre Cookbooks.
ISBN 9781911621164 (hbk.)
1911621165 (hbk.)
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