| Description |
368 pages : color illustrations, charts ; 23 cm |
| Note |
Includes index. |
| Contents |
Welcome -- The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. Jams & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking -- Home canning planning guide -- Metric equivalents. |
| Summary |
"From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists." -- Provided by publisher. |
| Subject |
Canning and preserving.
|
|
Cookbooks.
|
| Genre |
Cookbooks.
|
| Added Author |
Butcher, Meredith L., editor.
|
|
Ball Corporation.
|
| ISBN |
9780848746780 (pbk.) |
|
0848746783 (pbk.) |
|
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