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Author Baker, Shelly, author.

Title The complete book of icing, frosting & fondant skills / Shelly Baker.

Edition First edition for the United States and Canada.
Publication Info. Hauppauge, NY : Barron's Educational Series, Inc., 2014.
Location Call No. Status
 95th Street Adult Nonfiction  641.86539 BAK    AVAILABLE
 Nichols Adult Nonfiction  641.86539 BAK    AVAILABLE
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Description 288 pages : color illustrations ; 25 cm
Note "A Quintet book"--Title page verso.
Includes index.
Subject Cake decorating.
Added Title Icing, frosting & fondant skills
Icing, frosting and fondant skills
ISBN 9781438003443
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