| Description |
317 pages : color illustrations ; 28 cm |
| Contents |
Flavor's 20 ingredients -- Process -- Pairing -- Produce -- Flavor bombs -- Meal suggestions and feasts. |
| Note |
Includes index. |
| Summary |
"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--Amazon.com. |
| Subject |
Cooking (Vegetables)
|
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Flavor.
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Vegetarian cooking.
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| Genre |
Cookbooks.
|
| Added Author |
Belfrage, Ixta, author.
|
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Wigley, Tara, author.
|
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Lovekin, Jonathan, photographer.
|
| Added Title |
Flavor |
| ISBN |
9780399581755 (hardcover) |
|
0399581758 (hardcover) |
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