| Description |
176 pages : illustrations (color) ; 23 cm |
| Contents |
Quick and easy beef, lamb and pork -- Simple and delicious poultry -- Bold-flavored seafood -- Meatless Mondays -- Adaptogenic beverages. |
| Summary |
Following a low-carb diet doesn't have to be time consuming. Valerie Azinge, founder of My Digital Kitchen, has created 75 recipes that are low on carbs--less than 20g for one serving--and rich in flavor. The low-carb craze is on the rise. With a large market who is eager for more books, 30-Minute Low-Carb Dinners meets the demand for healthy, non-processed meals that are also easy to prepare. Valerie's dishes are naturally low-carb, and with recipes like Broccoli Garlic Ginger Beef, Spicy Sauted Calamari with Zoodles and Sriracha Shrimp with Lettuce Cups, readers can indulge in delicious whole-food dinners without spending hours in the kitchen. Many of these recipes are also one-pot, which cuts down on after-dinner cleanup. |
| Subject |
Low-carbohydrate diet -- Recipes.
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|
Quick and easy cooking.
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| Genre |
Cookbooks.
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| Added Title |
Thirty-minute low-carb dinners |
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Thirty minute low-carb dinners |
| ISBN |
9781624149542 (paperback) |
|
1624149545 (paperback) |
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