LEADER 00000nam  2200349Ii 4500 
001    sky301984621 
003    SKY 
005    20210301124858.0 
008    200917t20212020maua          001|0deng d 
020    9781623718756|q(hardcover) 
020    1623718759|q(hardcover) 
040    OClCo|beng|erda|cOClCo|dSKYRV|dUtOrBLW 
043    a-af--- 
092    641.59581|bAYU 
100 1  Ayubi, Durkhanai,|eauthor. 
245 10 Parwana :|brecipes and stories from an Afghan kitchen /
       |cDurkhanai Ayubi ; recipes by Farida Ayubi, with 
       assistance from Fatema Ayubi. 
264  1 Northampton, Massachusetts :|bInterlink Books, an imprint 
       of Interlink Publishing Group, Inc.,|c2021. 
264  4 |c©2020 
300    255 pages :|bcolor illustrations ;|c25 cm 
336    text|2rdacontent 
336    still image|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
520    "Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi,
       fled Afghanistan with their young family in 1987, at the 
       height of the Cold War. When their family-run restaurant 
       Parwana opened its doors in Adelaide, Australia in 2009, 
       their vision was to share an authentic piece of the 
       Afghanistan the family had left behind, a country rich in 
       culture, family memories infused with Afghanistan's 
       traditions of generosity and hospitality. These recipes 
       have been in the family for generations and include rice 
       dishes, curries, meats, dumplings, Afghan pastas, sweets, 
       drinks, chutneys and pickles, soups and breads. Some are 
       celebratory special dishes while most are day to day 
       dishes. Each has a story to tell."--Amazon.com. 
610 20 Parwana (Restaurant) 
650  0 Cooking, Afghan. 
650  0 Food|zAfghanistan|vAnecdotes. 
655  7 Cookbooks.|2lcgft 
700 1  Ayubi, Farida,|eauthor. 
700 1  Ayubi, Fatema,|eauthor.