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Authors (1-9 of 9)
Autry, Johnny,
1
2018
Catalan food : culture & flavors from the Mediterranean
Olivella, Daniel, author.
New York : Clarkson Potter/Publishers, [2018]
Location
Call No.
Status
Nichols Adult Nonfiction
641.59467 OLI
AVAILABLE
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2
2014
Drink the harvest : making and preserving juices, wines, meads, teas, and ciders
Chase, Nan K., 1954-
North Adams, MA : Storey Publishing, ©2014.
Location
Call No.
Status
95th Street Adult Nonfiction
641.87 CHA
AVAILABLE
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sky258762704
3
2018
Eating from the ground up : recipes for simple, perfect vegetables
Chernila, Alana, author.
New York : Clarkson Potter/Publishers, [2018]
Location
Call No.
Status
Nichols Adult Nonfiction
641.65 CHE
AVAILABLE
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4
2022
Flour power : the practice and pursuit of baking sourdough bread
Jensen, Tara, author.
New York : Clarkson Potter/Publishers, [2022]
Location
Call No.
Status
95th Street Adult Nonfiction
641.815 JEN
AVAILABLE
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5
2018
Korean BBQ : master your grill in seven sauces
Kim, Bill, author.
California : Ten Speed Press, [2018]
Location
Call No.
Status
95th Street Adult Nonfiction
641.59519 KIM
AVAILABLE
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6
2022
Masala : recipes from India, the land of spices
Jaisinghani, Anita, author.
[Berkeley], California : Ten Speed Press, [2022].
Location
Call No.
Status
95th Street Adult Nonfiction
641.5954 JAI
AVAILABLE
Naper Blvd. Adult Nonfiction
641.5954 JAI
AVAILABLE
Nichols Adult Nonfiction
641.5954 JAI
AVAILABLE
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sky306323990
7
2019
Tex-Mex : traditions, innovations, and comfort foods from both sides of the border
Fry, Ford, author.
New York : Clarkson Potter/Publishers, [2019]
Location
Call No.
Status
95th Street Adult Nonfiction
641.5926872 FRY
AVAILABLE
Nichols Adult Nonfiction
641.5926872 FRY
AVAILABLE
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Autumn Defense.
8
2014
With a little help from my fwends
Flaming Lips (Musical group), composer, performer.
Hollywood, CA : Warner Bros., 2014.
Location
Call No.
Status
Naper Blvd. Adult Compact Discs
ROCK FLAMING WITH A L
AVAILABLE
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ocn891109512
Autumn, Emilie,
9
2019
Alleluia! The Devil's Carnival.
The Orchard, 2016.
available online
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