LEADER 00000cam  2200289Ii 4500 
001    sky285963303 
003    SKY 
005    20170601102539.0 
008    170131s2017    nyua          001 0 eng   
010    2016043176 
020    9781510712928 
020    1510712925 
040    PNX|beng|erda|cPNX|dPNX|dOCLCO|dUtOrBLW 
092    641.5639311|bAUS 
100 1  Austin, P. M.|q(Patricia Marion) 
245 10 Patisserie gluten free :|bthe art of French pastry: 
       cookies, tarts, cakes and puff pastries /|cPatricia Austin
       ; foreword by Jeffrey Hamelman ; photography by Charlie 
       Ritzo. 
264  1 New York, NY :|bSkyhorse Publishing,|c[2017] 
300    xvii, 321 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "Patisserie Gluten Free is the blossoming of years of 
       recipe development and a lifelong love of baking. Patricia
       makes her swoon-worthy gluten-free pastries using 
       ingredients from nearby farms, local purveyors, and her 
       own backyard-complete with hens, honeybees, and edible 
       flowers growing out back. From the French Apple Cake to 
       the simple Chocolate Sea Salt Sables, the results surprise
       and bring a smile to the staunchest of gluten-free 
       skeptics.  This beautifully photographed cookbook is 
       unique in presenting some of the tastiest treats made 
       without gluten-classic French pastries. Home bakers will 
       be able to create memorable European style desserts, 
       ranging from the simple comfort of hand cookies to the ooh
       -la-la of elaborate puff pastries.  The book offers a wide
       range of recipes organized into the following chapters:  
       Base Recipes Cookies in Hand Meringues Tarts-Rustic and 
       Elegant Cakes for Quiet Time and Company Morning Pastries 
       Puff Pastries Spoon Desserts  The recipes skip the 
       commonly used gluten free binders-xanthan gum and guar gum
       -that are known to be of digestive sensitivity for many 
       individuals. The takeaway is an elevated yet no fuss 
       experience in gluten-free baking"--|cProvided by 
       publisher. 
650  0 Gluten-free diet|vRecipes. 
650  0 Pastry.