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Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
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LEADER 00000ngm  22004095a 4500 
003    MWT 
005    20180130051102.0 
006    m     o  c         
007    vz czazzu 
007    cr cna|||||||| 
008    180105s2017    xxu074 e      s   vleng d 
029    https://d2snwnmzyr8jue.cloudfront.net/fbf_fb16981_180.jpeg
028 42 MWT12011491 
037    12011491|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
099    eVideo hoopla 
099    eVideo hoopla 
245 00 Soul|h[Hoopla electronic resource]. 
264  1 [United States] :|bFilmBuff,|c2017. 
264  2 |bMade available through hoopla 
300    1 online resource (1 video file (approximately 74 min.)) :
       |bsd., col. 
336    two-dimensional moving image|btdi|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|2rda 
347    video file|2rda 
506    Digital content provided by hoopla. 
508    Directed by Jose Antonio Blanco. 
511 1  Jiro Ono, Eneko Atxa. 
520    Taking us inside the kitchen of Eneko Atxa's three-
       Michelin-star restaurant Azurmendi in northeastern Spain, 
       and to the legendary Tokyo sushi joint run by 91-year-old 
       Jiro Ono (subject of 2011's Jiro Dreams of Sushi), the 
       film captures the deep traditions that have made Basque 
       and Japanese cuisines two of the most coveted in the 
       world. 
521 8  Not rated. 
538    Mode of access: World Wide Web. 
700 1  Ono, Jiro. 
700 1  Atxa, Eneko. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/12011491|zInstantly 
       available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       fbf_fb16981_180.jpeg