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Author Asseraf, Melodie, author.

Title Sweet treats from brownies to brioches : 10 ingredients, 100+ recipes / Melodie Asseraf, of Bake with Mel ; photography by Amand Richardson.

Publication Info. San Rafael, CA : Weldon Owen, [2024]
1 hold on first copy returned of 3 copies
Bookmark link: https://library.naperville-lib.org:444/record=b3202404~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.86 ASS    NOT YET AVAIL
 Naper Blvd. Adult Nonfiction  641.86 ASS    NOT YET AVAIL
 Nichols Adult Nonfiction  641.86 ASS    NOT YET AVAIL
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Description 215 pages : color illustrations ; 26 cm
Summary "Chef Melodie 'Mel' Asseraf is a two-time champion of Food Network's hit show, Chopped, and was trained in classical French cuisine in Paris. Her simple yet elegant sweets have been a social media sensation--and now, she's excited to bring the joy of baking to your home. Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you've ever tasted, to impressive French pastries and celebratory desserts. Whether it's making a quick sweet treat to enjoy while you're binging your favorite show, or creating an elegant Pear Amandine tart for your most elegrant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef's tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you'll ever need!"-- Provided by publisher.
Note Includes index.
Subject Desserts.
Baking.
Genre Cookbooks.
ISBN 9798886741179 hc.
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