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Author Schaap, Rosie.

Title Becoming a sommelier [Hoopla electronic resource] / Rosie Schaap.

Edition Unabridged.
Publication Info. [United States] : Simon & Schuster Audio, 2019.
Made available through hoopla
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Description 1 online resource (1 audio file (2hr., 40 min.)) : digital.
digital digital recording rda
data file rda
Series Masters at Work ;
Rosie, Schaap. Masters at Work. Spoken word ;
Access Digital content provided by hoopla.
Performer Narrated by Andi Arndt.
Summary An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field-essential reading for anyone considering a path to this profession. Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award-winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.
System Details Mode of access: World Wide Web.
Subject Wine and wine making -- Vocational guidance.
Sommeliers -- Vocational guidance.
Business.
Added Author Arndt, Andi. Narrator.
hoopla digital.
ISBN 9781508297956 (sound recording : hoopla Audio Book)
1508297959 (sound recording : hoopla Audio Book)
Music No. MWT14097780
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