Description |
272 pages : color illustrations ; 25 cm |
Note |
Includes index. |
Contents |
The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies. |
Subject |
Pies.
|
|
Cooking -- Technique.
|
Genre |
Cookbooks.
|
Added Author |
Arguin, Paul M., author.
|
ISBN |
9780525576440 |
|