LEADER 00000pam  2200313 i 4500 
005    20211201102116.0 
008    210831s2021    nyua          001 0 eng d 
010    bl2021021985 
020    9780744033779|qhc. 
040    NjBwBT|beng|erda|cNjBwBT|dNjBwBT|dGCmBT|dUtOrBLW 
082 04 641.6/411|223/eng/20210831 
092    641.6411|bANK 
092    641.6411|bANK 
100 1  Ankner, Madeleine,|eauthor. 
245 10 Apple kitchen /|cMadeleine and Florian Ankner. 
250    First American edition. 
264  1 New York, NY :|bDK Publishing,|c2021. 
300    191 pages :|bcolor illustrations ;|c24 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    "From tree to table-- over 70 inspiring recipes"--Cover. 
500    Includes index. 
520    "Explore the fascinating world of apple growing and 
       discover varieties you don't usually see in the 
       supermarket as well as popular favorites. Then delve into 
       a delicious array of more than 70 recipes; in addition to 
       crowd-pleasers such as apple strudel, baked apples, and 
       tarte tatin, whet the appetite with fresh menu ideas such 
       as carrot and apple soup, apple-filled tortellini, and 
       apple-butter pumpkin pie. In this book, you'll find 
       creative recipes for starters and snacks, mains, desserts,
       and drinks that revel in the astonishing versatility of 
       this noblest of fruit - all beautifully illustrated with 
       evocative photos"--|cProvided by publisher. 
650  0 Cooking (Apples) 
650  0 Cooking (Fruit) 
655  7 Cookbooks.|2lcgft 
700 1  Ankner, Florian,|eauthor.