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Author Andrea, A. Louise.

Title Dehydrating foods, fruits, vegetables, fish and meats : the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use [Hoopla electronic resource].

Publication Info. [United States] : Read Books Ltd., 2013.
Made available through hoopla
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Bookmark link: https://library.naperville-lib.org:444/record=b3041907~S1
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Description 1 online resource
text file rda
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Summary A. Louise Andrea's book on Dehydrating foods is of use to anyone interested in the process of dehydrating food stuffs at home and also to those doing so on a larger commercial scale. It contains information on how to preserve meat and fish as well as both fruit and vegetables for everyday use.
System Details Mode of access: World Wide Web.
Subject Food -- Drying -- Equipment and supplies.
Cooking, American.
Electronic books.
Added Author hoopla digital.
ISBN 9781447489092 (electronic bk.)
1447489098 (electronic bk.)
Music No. MWT11564748
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