| Description |
1 online resource (224 pages) : color illustrations |
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text file rda |
| Summary |
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar'Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It's the only handbook you'll ever need on the subject. |
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Shares homemade muffin recipes, including basic, corn, fruit, nut, and sweet options, as well as ideas for unique spreads and toppings. |
| Note |
Includes index. |
| System Details |
Requires Boundless App. |
| Subject |
Muffins.
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Cooking.
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Cooking. |
| Genre |
Cookbooks.
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Electronic books. |
| Other Form: |
Electronic reproduction of (manifestation): Anderson, Jean, 1929- Mad for muffins Boston : Houghton Mifflin Harcourt, 2014 9780544225688 (DLC) 2014016314 (OCoLC)867078156 |
| ISBN |
9780544307063 : $19.99 |
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0544307062 : $19.99 |
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