LEADER 00000cam  2200361 i 4500 
001    sky263585358 
003    SKY 
005    20141231200626.0 
008    130918s2014    caua          001 0 eng   
010    2013037996 
020    9781452123523 (hbk.) 
020    1452123527 (hbk.) 
040    DLC|beng|erda|cDLC|dIG#|dYDXCP|dBTCTA|dBDX|dOCO|dMLN
       |dSKYRV|dUtOrBLW 
082 00 641.5/2|223 
092    641.52|bNAT 
100 1  Nathan, Zoe. 
245 10 Huckleberry :|bstories, secrets, and recipes from our 
       kitchen /|cZoe Nathan ; with Josh Loeb and Laurel 
       Almerinda ; photographs by Matt Armendariz. 
264  1 San Francisco :|bChronicle Books,|c[2014] 
300    288 pages :|billustrations (chiefly color) ;|c26 cm 
336    text|btxt|2rdacontent. 
337    unmediated|bn|2rdamedia. 
338    volume|bnc|2rdacarrier. 
500    Includes index. 
520    "Everything in generosity is the motto of Zoe Nathan, the 
       big-hearted baker behind Santa Monica's favorite 
       neighborhood bakery and breakfast spot, Huckleberry Bakery
       & Cafe. This irresistible cookbook collects more than 115 
       recipes and more than 150 color photographs, including how
       -to sequences for mastering basics such as flaky dough and
       lining a cake pan. Huckleberry's recipes span from sweet 
       (rustic cakes, muffins, and scones) to savory (hot cereals,
       biscuits, and quiche). True to the healthful spirit of Los
       Angeles, these recipes feature whole-grain flours, sesame 
       and flax seeds, fresh fruits and vegetables, natural 
       sugars, and gluten-free and vegan options--and they always
       lead with deliciousness. For bakers and all-day brunchers,
       Huckleberry will become the cookbook to reach for whenever
       the craving for big flavor strikes."-- summary from 
       goodreads.com. 
610 20 Huckleberry (Restaurant) 
650  0 Breakfasts. 
650  0 Baking. 
655  7 Cookbooks.|2lcgft 
700 1  Loeb, Josh. 
700 1  Almerinda, Laurel. 
700 1  Armendariz, Matt,|ephotographer.